Cat Sweets too Good to Eat!

A Japanese housewife, Caroline, creates these lovable cat-themed sweets annually on Cat’s Day (that’s on 22 February in Japan). She started off with making cat shaped nerikiri, a traditional Japanese sweet made by mixing shiro-an (sweetened white bean paste) with gyuhi (made of glutinous rice, similar to mochi but softer), then tinted and sculpted into various shapes and styles.

Unfortunately, these adorable sweets are not available for purchase.

They are just too cute to eat!

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